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The GMF kitchen

97 recipes, one farm.

Every recipe here is built around mushrooms we grow or pick ourselves — real ingredient lists, real steps, from ten-minute pans to the sauces that take a proper afternoon.

97 recipes
Recipe
Akurataki Steak25 min
Recipe
All-Season Stir Fry10 min
Recipe
Banquet Roast Trays40 min
Recipe
Beef-Wrapped Enoki20 min
Recipe
Black Trumpet Scrambled Eggs12 min
Recipe
Braised King Oyster Slices40 min
Recipe
Butter-Glazed Ribbons20 min
Recipe
Butter-Mirin Shimeji12 min
Recipe
Chanterelle & Sweetcorn20 min
Recipe
Chanterelles à la Crème20 min
Recipe
Chestnuts on Toast, Properly15 min
Recipe
Chilled Sesame Enoki15 min
Recipe
Classic Duxelles25 min
Recipe
Cream & Wine Pappardelle20 min
Recipe
Crispy Enoki Floss15 min
Recipe
Crispy Pink Oyster Salad15 min
Recipe
Crispy Torn Oysters15 min
Recipe
Deluxe Pan with Thyme12 min
Recipe
Everyday Mushroom Fry8 min
Recipe
Fairy Ring Omelette12 min
Recipe
Family Yaki Udon15 min
Recipe
Field Mushrooms & Eggs15 min
Recipe
Five-Minute Miso Bowl10 min
Recipe
Flash-Fried Yellow Bouquet8 min
Recipe
Forest Jar Soup40 min
Recipe
Fried Egg, White Truffle8 min
Recipe
Funnel Chanterelle Omelette12 min
Recipe
Girolle Cream for Game25 min
Recipe
Golden Enoki in Brown Butter10 min
Recipe
Gourmet Pan Roast15 min
Recipe
Grey Chanterelle Toast15 min
Recipe
Hedgehogs & Chicken Vin Jaune40 min
Recipe
Hot & Sour Soup25 min
Recipe
King Oyster Scallops20 min
Recipe
Lion's Mane 'Lobster' Roll25 min
Recipe
Luxe Mushrooms on Brioche15 min
Recipe
Maitake & Farro Bowl35 min
Recipe
Mala Mushroom Pot20 min
Recipe
Midnight Noodle Bowl12 min
Recipe
Morels & White Asparagus25 min
Recipe
Morilles à la Crème30 min
Recipe
Morilles à la Crème, Any Month35 min
Recipe
Mousseron Cream Veal35 min
Recipe
Mousserons du Printemps on Toast15 min
Recipe
Mushroom 'Bacon'18 min
Recipe
Nameko Miso Soup15 min
Recipe
Nameko Oroshi Soba20 min
Recipe
Overnight Shiitake Dashi8 h (mostly unattended)
Recipe
Oyster Mushroom Stroganoff25 min
Recipe
Pickled Hedgehogs30 min + resting
Recipe
Pioppino & Sausage Rigatoni30 min
Recipe
Pioppino on Soft Polenta30 min
Recipe
Pom Pom 'Crab' Cakes35 min
Recipe
Pommes Purée with Black Truffle30 min
Recipe
Porcini Risotto From the Jar40 min
Recipe
Premium Pan with Jus18 min
Recipe
Premium Wild Fricassée20 min
Recipe
Prep-Kitchen Duxelles30 min
Recipe
Pulled 'BBQ' King Oyster35 min
Recipe
Punnet Tagliatelle15 min
Recipe
Raw Porcini Carpaccio10 min
Recipe
Red Wine Chestnut Ragout35 min
Recipe
Roast Maitake Wedge25 min
Recipe
Seared Shiitake 'Scallops'15 min
Recipe
Service-Night Wild PanPrep 10 min, à la minute per portion
Recipe
Shaved Raw Salad10 min
Recipe
Shiitake Dashi Ramen Base40 min
Recipe
Shimeji Butter Donburi15 min
Recipe
Shortcut Tom Yum15 min
Recipe
Sichuan Wood-Ear Salad15 min
Recipe
Six-Species Tasting Plate30 min
Recipe
Sparassis 'Noodles' in Dashi25 min
Recipe
St. George & Spring Lamb30 min
Recipe
Stuffed Portobello30 min
Recipe
Table Hotpot Spread5 min prep
Recipe
Tagliatelle ai Porcini25 min
Recipe
Tagliatelle with Brown Shimeji25 min
Recipe
Tajarin al Tartufo Bianco20 min
Recipe
Ten-Minute Asian Wok10 min
Recipe
The House Mushroom Pan15 min per batch
Recipe
The Portobello Burger20 min
Recipe
Truffled Eggs, The Slow Way48 h + 10 min
Recipe
Trumpet Dust & Scallops25 min
Recipe
Trumpet Salt5 min
Recipe
Umami Butter Pasta20 min
Recipe
Velvet Champignon Soup30 min
Recipe
Weeknight Garlic Wok8 min
Recipe
White Shimeji Risotto35 min
Recipe
Whole Roasted Field Caps25 min
Recipe
Whole-Tray Oven Roast20 min
Recipe
Wild Mushrooms on Toast12 min
Recipe
Wild Punnet Risotto35 min
Recipe
Winter Chanterelles & Venison30 min
Recipe
Wood-Ear Quick Pickle25 min
Recipe
Yakitori Mini Kings15 min
Recipe
Yellow Foot Cream Sauce15 min
Recipe
Yellow Oyster Tempura20 min