The Portobello Burger

Name: The Portobello Burger
Total time: 20 min
Yield: 2
Ingredients: 2 large portobello caps, stems trimmed; 3 tbsp olive oil; 1 tbsp balsamic vinegar; 1 garlic clove, grated; 60 g blue cheese, crumbled; 2 burger buns; Rocket, to serve

The original mushroom burger for a reason. A whole cap, marinated and grilled gill-side up first so the juices pool inside, stacked with blue cheese and rocket.

20 minTime

2Serves

7Ingredients

Made with Portobello

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1Whisk the olive oil, balsamic vinegar and garlic together. Brush generously over both sides of the caps and let marinate 10 minutes.
2Heat a grill or grill pan to medium-high.
3Grill gill-side up first for 5 minutes so the marinade pools in the cap, then flip and grill 4–5 minutes more.
4In the final 2 minutes, top with crumbled blue cheese and let it melt.
5Toast the buns, stack with rocket and the cap, serve immediately.

The mushrooms in this recipe

Portobello

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