The Range › Cultivated › Portobello
Cultivated
Portobello
Agaricus bisporus
The champignon grown to full maturity — a cap the size of your palm with open gills and concentrated flavor. The original mushroom burger.
Year-roundAvailability
4/5Umami
1 kgMin. order
Availability
JFMAMJJASOND
Umami depth
TextureSubstantial, steak-like cap
FlavorRich, dark, concentrated Agaricus depth
PricingPersonal — arrives with your quote
Picked today, with you tomorrow Unbroken cold chain
In the kitchen
Grill whole, gill-side up first so the juices pool in the cap. Or stuff and roast — it is nature's ramekin.
Wipe the cap, scrape gills if the sauce must stay pale. Keep whole for grilling.
2–4 °C, 6–8 days.
The grillBlue cheeseBalsamicBurger buns
Talk to the trade desk
Questions about volumes, delivery days or private label? A real person answers — usually within the hour.
22kcal / 100 g fresh, raw
Protein3.1 g
Carbohydrates3.3 g
Fat0.3 g
Fiber1 g
Standard published food-composition values.
Common questions
No — GMF is pure B2B. Every customer gets a private price book, and every quote is personal. Request a quote and pricing typically arrives within the hour on business days.
Recipes with Portobello
From this page to your kitchen door
01 · QUOTE
Tell us volumes
Species, kilos, delivery country — two minutes.
02 · CONFIRM
Personal terms back fast
Availability and your prices, usually within the hour.
03 · HARVEST
Picked & graded
Daily harvest on our farms; wild crates graded twice.
04 · DELIVER
Across Europe
From the Rotterdam hub — orders before 14:00 move same day.
