The Range › Cultivated › Akurataki
Cultivated
Akurataki
Pleurotus ferulae Nebrodensis
A rarity in Europe — a thick-fleshed Pleurotus prized in Asian cuisine, grown by GMF for chefs who want something their competitors cannot plate.
Year-roundAvailability
4/5Umami
1 boxMin. order
Availability
JFMAMJJASOND
Umami depth
TextureDense, steak-thick flesh
FlavorRich, savory, almost brothy
PricingPersonal — arrives with your quote
Picked today, with you tomorrow Unbroken cold chain
In the kitchen
Cut thick slabs, sear hard, rest like a steak. Carries glazes beautifully — miso butter, black garlic, jus.
Wipe clean. Cut thick slabs with the grain — this mushroom is served in slices, like a roast.
2–4 °C, 7–9 days.
Miso butterBlack garlicBeef jusCharred leek
Talk to the trade desk
Questions about volumes, delivery days or private label? A real person answers — usually within the hour.
33kcal / 100 g fresh, raw
Protein3.3 g
Carbohydrates6.1 g
Fat0.4 g
Fiber2.3 g
Standard published food-composition values.
Common questions
No — GMF is pure B2B. Every customer gets a private price book, and every quote is personal. Request a quote and pricing typically arrives within the hour on business days.
Recipes with Akurataki
From this page to your kitchen door
01 · QUOTE
Tell us volumes
Species, kilos, delivery country — two minutes.
02 · CONFIRM
Personal terms back fast
Availability and your prices, usually within the hour.
03 · HARVEST
Picked & graded
Daily harvest on our farms; wild crates graded twice.
04 · DELIVER
Across Europe
From the Rotterdam hub — orders before 14:00 move same day.
