The Range › Cultivated › Field Mushroom
Cultivated
Field Mushroom
Agaricus campestris
The meadow champignon of grandmother's kitchen — more aroma and a shorter shelf life than its supermarket cousin, for buyers who value flavor over logistics.
Year-roundAvailability
3/5Umami
1 kgMin. order
Availability
JFMAMJJASOND
Umami depth
TextureTender, open-gilled
FlavorThe old-fashioned mushroom flavor — sweeter, more fragrant
PricingPersonal — arrives with your quote
Picked today, with you tomorrow Unbroken cold chain
In the kitchen
Best simply: butter, shallot, parsley, good bread. This is the mushroom that flavor memories are made of.
Wipe gently — open gills trap grit. Use fast; this is a fresh-today mushroom.
2–4 °C, 4–6 days. Rotate fast.
Butter & parsleyBaconEggsCountry bread
Talk to the trade desk
Questions about volumes, delivery days or private label? A real person answers — usually within the hour.
22kcal / 100 g fresh, raw
Protein3.1 g
Carbohydrates3.3 g
Fat0.3 g
Fiber1 g
Standard published food-composition values.
Common questions
No — GMF is pure B2B. Every customer gets a private price book, and every quote is personal. Request a quote and pricing typically arrives within the hour on business days.
Recipes with Field Mushroom
From this page to your kitchen door
01 · QUOTE
Tell us volumes
Species, kilos, delivery country — two minutes.
02 · CONFIRM
Personal terms back fast
Availability and your prices, usually within the hour.
03 · HARVEST
Picked & graded
Daily harvest on our farms; wild crates graded twice.
04 · DELIVER
Across Europe
From the Rotterdam hub — orders before 14:00 move same day.
