The Range › Cultivated › Chestnut Mushroom
Cultivated
Chestnut Mushroom
Agaricus bisporus
The brown-capped champignon — everything the white does, with more flavor and better browning. The everyday mushroom, done properly.
Year-roundAvailability
3/5Umami
1 kgMin. order
Availability
JFMAMJJASOND
Umami depth
TextureFirm, denser than white button
FlavorFuller and nuttier than white champignon
PricingPersonal — arrives with your quote
Picked today, with you tomorrow Unbroken cold chain
In the kitchen
Quarter and roast dark for the deepest flavor an Agaricus can give. Holds up in sauces where white buttons fade.
Wipe, quarter or slice thick. Brown hard for the flavor the pale versions never find.
2–4 °C, 7–9 days.
Thyme & garlicRed wine saucesToastRoasts
Talk to the trade desk
Questions about volumes, delivery days or private label? A real person answers — usually within the hour.
22kcal / 100 g fresh, raw
Protein3.1 g
Carbohydrates3.3 g
Fat0.3 g
Fiber1 g
Standard published food-composition values.
Common questions
No — GMF is pure B2B. Every customer gets a private price book, and every quote is personal. Request a quote and pricing typically arrives within the hour on business days.
Recipes with Chestnut Mushroom
From this page to your kitchen door
01 · QUOTE
Tell us volumes
Species, kilos, delivery country — two minutes.
02 · CONFIRM
Personal terms back fast
Availability and your prices, usually within the hour.
03 · HARVEST
Picked & graded
Daily harvest on our farms; wild crates graded twice.
04 · DELIVER
Across Europe
From the Rotterdam hub — orders before 14:00 move same day.
