Chestnuts on Toast, Properly

Name: Chestnuts on Toast, Properly
Total time: 15 min
Yield: 2
Ingredients: 300 g chestnut mushrooms, quartered; 2 tbsp butter; 1 garlic clove, sliced; A few sprigs of thyme; 2 tbsp cream; 2 thick slices sourdough, toasted

Quartered and browned dark with thyme and garlic, then splashed with cream and piled onto sourdough — breakfast, lunch, and midnight food in one.

15 minTime

2Serves

6Ingredients

Made with Chestnut Mushroom

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1Heat the butter in a wide pan over medium-high heat until foaming.
2Add the quartered mushrooms in a single layer, resist stirring for 2–3 minutes to let them brown deeply.
3Add garlic and thyme, cook 1 minute more.
4Splash in the cream, let it bubble and cling to the mushrooms for 30 seconds.
5Season well and pile onto hot toasted sourdough.

The mushrooms in this recipe

Chestnut Mushroom

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