since 2008
We grow our own.
40+ cultivated and wild species. 365 days a year. One supplier.
Our farms.
De Lier, NL — headquarters
Kosovo — Japanese-method shiitake
Germany
Sourcing network4 shelves. One supplier.
Meet the range.
Every species has its own page — season, umami depth, chef technique, storage, minimums. Educative on purpose: buyers who understand mushrooms buy more mushrooms.
How it works
From question to delivery — in four steps.
Tell us what you need
Browse the range or just ask — the concierge answers in any language, any hour.
Request your quote
Spot order, weekly program, season contract or private label. Minimums shown before you ask.
Personal prices, fast
No prices on the site — your price book is yours. Replies usually within the hour on business days.
Harvested & delivered
Daily harvest, same-day grading, routes across Europe from our Rotterdam hub.
Every mushroom you see is real.
With mushrooms, a fake image is a safety issue, not a style choice. Every photograph on this site comes from our farms, our grading tables and our packing lines — never AI-generated. And a standing rule for everyone: never eat foraged mushrooms without expert verification.
Stop searching. Start tasting.
Tell us what you buy today — species, volumes, delivery country. Availability, terms and your personal price book come back fast.
Request a quote