Recipes › All Season Mix 500 g › All-Season Stir Fry

Recipe
All-Season Stir Fry
High heat, neutral oil, the whole tray, soy at the end — twelve months a year, the same eight good minutes.
10 minTime
4 as a sideServes
4Ingredients
Made with All Season Mix 500 g
Any mainRice or noodlesFast weeknight side
- 1Heat the oil in a wok over high heat until shimmering.
- 2Add the whole tray, stir-fry hard for 5–6 minutes.
- 3Add soy sauce, toss to coat, cook 1 minute more.
- 4Off the heat, drizzle with sesame oil.
