Recipes › Black Trumpet › Black Trumpet Scrambled Eggs
Recipe
Black Trumpet Scrambled Eggs
Trumpets melted into butter, then soft eggs folded through — black on gold, and truffle depth at a fraction of the invoice.
12 minTime
2Serves
5Ingredients
Made with Black Trumpet
Soft eggsBeurre blancScallops
- 1Melt half the butter in a pan over medium heat, cook the chopped trumpets for 3–4 minutes until softened.
- 2Whisk the eggs with cream and a pinch of salt.
- 3Melt the remaining butter in a separate pan over low heat, add the eggs.
- 4Stir gently and continuously until softly set, folding in the trumpets in the final minute.
- 5Finish with chives and serve immediately.
