Beef-Wrapped Enoki

Name: Beef-Wrapped Enoki
Total time: 20 min
Yield: 4 as a starter
Ingredients: 200 g enoki mushrooms, trimmed and separated into small bundles; 300 g thinly sliced beef (bulgogi-cut or shabu-shabu beef); 3 tbsp soy sauce; 2 tbsp mirin; 1 tbsp sugar; 1 tbsp neutral oil; Sesame seeds, to finish

The Korean-Japanese classic that never leaves menus — small bundles of enoki wrapped in thin beef, seared and glazed with soy, mirin and sugar.

20 minTime

4 as a starterServes

7Ingredients

Made with Enoki

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1Divide the enoki into small bundles, about a thumb's width each.
2Wrap each bundle tightly in a slice of beef, securing the seam by pressing firmly.
3Whisk soy sauce, mirin and sugar together for the glaze.
4Heat oil in a pan over medium-high heat. Sear the bundles seam-side down first, turning to brown all sides, about 5–6 minutes total.
5Pour in the glaze and let it reduce and coat the bundles for 1–2 minutes, turning constantly.
6Scatter with sesame seeds and serve hot.

The mushrooms in this recipe

Enoki

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