Crispy Enoki Floss

Name: Crispy Enoki Floss
Total time: 15 min
Yield: 4 as a garnish
Ingredients: 200 g enoki mushrooms, trimmed and separated into small bundles; 60 g cornstarch; Neutral oil, for frying; Chili salt (flaky salt + chili flakes), to finish

Dredged bundles of enoki, fried into golden nests — a crunchy garnish for tartare, soup, or simply eaten on their own with chili salt over drinks.

15 minTime

4 as a garnishServes

4Ingredients

Made with Enoki

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1Heat oil in a wok or deep pan to 180°C.
2Dredge each small bundle of enoki in cornstarch, shaking off excess.
3Fry in small batches for 60–90 seconds until golden and crisp, keeping the strands loosely separated with chopsticks as they fry.
4Drain on a rack, season immediately with chili salt while hot.
5Serve as a garnish over soup or tartare, or on their own.

The mushrooms in this recipe

Enoki

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