The Range › Cultivated › Grey Oyster
Cultivated
Grey Oyster
Pleurotus ostreatus
The classic oyster mushroom — fast to cook, generous in volume, and the backbone of every good mushroom mix.
Year-roundAvailability
3/5Umami
1 kgMin. order
Availability
JFMAMJJASOND
Umami depth
TextureVelvety caps, delicate ruffle
FlavorMild, sweet, faint anise note
PricingPersonal — arrives with your quote
Picked today, with you tomorrow Unbroken cold chain
In the kitchen
Tear, don't cut — torn edges crisp beautifully. High heat, small batches; crowding steams them.
Tear into strips along the natural lines — never slice. Keep small caps whole.
2–4 °C, 5–7 days. Sell fresh; oysters reward fast rotation.
High heat & neutral oilGarlic & parsleyCream saucesEggs
Talk to the trade desk
Questions about volumes, delivery days or private label? A real person answers — usually within the hour.
33kcal / 100 g fresh, raw
Protein3.3 g
Carbohydrates6.1 g
Fat0.4 g
Fiber2.3 g
Standard published food-composition values.
Common questions
No — GMF is pure B2B. Every customer gets a private price book, and every quote is personal. Request a quote and pricing typically arrives within the hour on business days.
Recipes with Grey Oyster
From this page to your kitchen door
01 · QUOTE
Tell us volumes
Species, kilos, delivery country — two minutes.
02 · CONFIRM
Personal terms back fast
Availability and your prices, usually within the hour.
03 · HARVEST
Picked & graded
Daily harvest on our farms; wild crates graded twice.
04 · DELIVER
Across Europe
From the Rotterdam hub — orders before 14:00 move same day.
