Oyster Mushroom Stroganoff

Name: Oyster Mushroom Stroganoff
Total time: 25 min
Yield: 4
Ingredients: 400 g grey oyster mushrooms, torn; 1 onion, finely sliced; 2 tbsp butter; 1 tsp sweet paprika; 1 tbsp Dijon mustard; 200 ml sour cream or crème fraîche; 150 ml vegetable stock; Egg noodles or rice, to serve

A weeknight classic that converts mushroom skeptics — seared oyster mushrooms folded into a mustard-cream pan sauce with sweet paprika, served over noodles or rice.

25 minTime

4Serves

8Ingredients

Made with Grey Oyster

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1Melt butter in a wide pan over medium-high heat. Sear the torn mushrooms until browned, then set aside.
2In the same pan, soften the onion for 5 minutes.
3Stir in paprika and cook 30 seconds until fragrant.
4Add stock and mustard, simmer 3 minutes to reduce slightly.
5Return the mushrooms to the pan, stir in the sour cream, and warm through without boiling.
6Season to taste and serve over noodles or rice.

The mushrooms in this recipe

Grey Oyster

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