The Range › Cultivated › Golden Enoki
Cultivated
Golden Enoki
Flammulina velutipes
The wild-type enoki — amber-gold, fuller flavored, and visually striking. A premium alternative that upgrades any dish built on white enoki.
Year-roundAvailability
3/5Umami
1 kgMin. order
Availability
JFMAMJJASOND
Umami depth
TextureCrisp with more body than white enoki
FlavorNuttier and more pronounced than the white strain
PricingPersonal — arrives with your quote
Picked today, with you tomorrow Unbroken cold chain
In the kitchen
Where white enoki whispers, golden speaks. Excellent barely wilted over grilled fish with brown butter.
Trim the base; separate gently. Slightly sturdier than white enoki — it tolerates a pan.
2–4 °C, 6–8 days.
Brown butterGrilled fishMiso brothCold noodle salads
Talk to the trade desk
Questions about volumes, delivery days or private label? A real person answers — usually within the hour.
37kcal / 100 g fresh, raw
Protein2.7 g
Carbohydrates7.8 g
Fat0.3 g
Fiber2.7 g
Standard published food-composition values.
Common questions
No — GMF is pure B2B. Every customer gets a private price book, and every quote is personal. Request a quote and pricing typically arrives within the hour on business days.
Recipes with Golden Enoki
From this page to your kitchen door
01 · QUOTE
Tell us volumes
Species, kilos, delivery country — two minutes.
02 · CONFIRM
Personal terms back fast
Availability and your prices, usually within the hour.
03 · HARVEST
Picked & graded
Daily harvest on our farms; wild crates graded twice.
04 · DELIVER
Across Europe
From the Rotterdam hub — orders before 14:00 move same day.
