Recipes › Golden Enoki › Golden Enoki in Brown Butter
Recipe
Golden Enoki in Brown Butter
Barely wilted in nutty brown butter and spooned over grilled fish, golden enoki's deeper, nuttier flavor than the white strain comes through clearly in this quick treatment.
10 minTime
2 as a garnishServes
4Ingredients
Made with Golden Enoki
Brown butterGrilled fishLemon
- 1Melt the butter in a small pan over medium heat, swirling occasionally, until it turns golden-brown and smells nutty, about 3–4 minutes.
- 2Add the golden enoki and toss gently for 30–45 seconds — just enough to warm through without fully wilting.
- 3Remove from heat immediately, stir in lemon juice.
- 4Spoon over grilled fish or steak while still warm, finish with flaky salt.
