Chilled Sesame Enoki

Name: Chilled Sesame Enoki
Total time: 15 min
Yield: 4 as a side
Ingredients: 200 g golden enoki, trimmed and separated; 1 tbsp sesame oil; 1 tbsp rice vinegar; 1 tsp soy sauce; 1 tsp toasted sesame seeds; 1 spring onion, finely sliced

A cold banchan-style side with real bite: blanched golden enoki, shocked in ice water, dressed with sesame, rice vinegar and scallion.

15 minTime

4 as a sideServes

6Ingredients

Made with Golden Enoki

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1Bring a pot of water to the boil. Blanch the enoki for 30 seconds only.
2Drain immediately and shock in a bowl of ice water to stop the cooking and keep the bite.
3Drain thoroughly and pat dry.
4Toss with sesame oil, rice vinegar, soy sauce, sesame seeds and spring onion.
5Chill for at least 10 minutes before serving.

The mushrooms in this recipe

Golden Enoki

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