Whole Roasted Field Caps

Name: Whole Roasted Field Caps
Total time: 25 min
Yield: 4 as a side
Ingredients: 500 g field mushrooms, left whole; 60 g butter, softened; 2 garlic cloves, grated; Fresh thyme; Toast, to serve

Gill-side up with garlic butter until the juices pool — spoon over toast and argue about who gets the pan juices.

25 minTime

4 as a sideServes

5Ingredients

Made with Field Mushroom

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1Preheat the oven to 200°C (fan).
2Mix the softened butter with garlic and thyme leaves.
3Arrange the mushrooms gill-side up on a baking tray, dot each with the garlic butter.
4Roast for 18–20 minutes until tender, with the juices pooled in each cap.
5Serve straight from the tray with toast to mop up the pan juices.

The mushrooms in this recipe

Field Mushroom

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