Lion's Mane 'Lobster' Roll

Name: Lion's Mane 'Lobster' Roll
Total time: 25 min
Yield: 4
Ingredients: 400 g pom pom blanc, torn into large chunks; 60 g butter; 1 tbsp lemon juice; 2 tbsp mayonnaise; 1 tbsp finely chopped celery; Chives, chopped; 4 brioche hot dog rolls, split and toasted

Butter-poached pom pom blanc chunks in a warm, split brioche roll with chives — the plant-forward roll that quietly sells out coastal seaside menus.

25 minTime

4Serves

7Ingredients

Made with Pom Pom Blanc

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1Melt the butter in a pan over medium heat. Add the mushroom chunks and poach gently, turning occasionally, for 8–10 minutes until tender and lightly golden.
2Remove from heat, stir in lemon juice, and let cool for 5 minutes.
3Fold in mayonnaise, celery and half the chives.
4Toast the split brioche rolls in a dry pan until golden.
5Pile the mixture into the rolls, top with remaining chives.

The mushrooms in this recipe

Pom Pom Blanc

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