The Range › Cultivated › Pom Pom Blanc
Cultivated
Pom Pom Blanc
Hericium erinaceus
A white globe of cascading spines with a texture unlike anything else in the kingdom. The star of plant-forward 'crab cakes' and one of the most requested specialty species in Europe.
Year-roundAvailability
4/5Umami
1 kgMin. order
Availability
JFMAMJJASOND
Umami depth
TextureFibrous like crab meat, juicy when seared
FlavorSweet, faintly of seafood — lobster's vegetarian cousin
PricingPersonal — arrives with your quote
Picked today, with you tomorrow Unbroken cold chain
In the kitchen
Tear into chunks, press dry, sear in butter until golden — then treat exactly like crab: cakes, rolls, ravioli filling.
Tear into chunks with your hands, press gently dry. Never wash — it drinks water.
2–4 °C, 5–7 days. Keep dry; the spines mark easily.
Butter & lemonOld Bay spiceBriocheBeurre blanc
Talk to the trade desk
Questions about volumes, delivery days or private label? A real person answers — usually within the hour.
30kcal / 100 g fresh, raw
Protein2 g
Carbohydrates5 g
Fat0.3 g
Fiber2 g
Typical values for this species' genus, from published food-composition tables.
Common questions
No — GMF is pure B2B. Every customer gets a private price book, and every quote is personal. Request a quote and pricing typically arrives within the hour on business days.
Recipes with Pom Pom Blanc
From this page to your kitchen door
01 · QUOTE
Tell us volumes
Species, kilos, delivery country — two minutes.
02 · CONFIRM
Personal terms back fast
Availability and your prices, usually within the hour.
03 · HARVEST
Picked & graded
Daily harvest on our farms; wild crates graded twice.
04 · DELIVER
Across Europe
From the Rotterdam hub — orders before 14:00 move same day.
