Porcini Risotto From the Jar

Name: Porcini Risotto From the Jar
Total time: 40 min
Yield: 4
Ingredients: 30 g dried porcini; 250 ml warm water, for soaking; 300 g risotto rice; 1 L hot vegetable stock; 1/2 onion, finely diced; 60 ml white wine; 50 g butter; 50 g parmesan, grated

Soak 20 minutes, chop, and build the risotto on the soaking liquid — one jar of dried porcini carries twenty plates.

40 minTime

4Serves

8Ingredients

Made with Dried Porcini

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1Soak the dried porcini in the warm water for 20 minutes. Drain, reserving the soaking liquid, and chop the rehydrated porcini.
2Strain the soaking liquid through a fine sieve or muslin (it often carries grit) and add it to the hot stock.
3Soften the onion in half the butter, add the rice and stir 1 minute.
4Add the white wine, stir until absorbed, then add the chopped porcini.
5Add the porcini-enriched stock a ladle at a time, stirring, for about 18 minutes until creamy and just tender.
6Off the heat, beat in the remaining butter and parmesan.

The mushrooms in this recipe

Dried Porcini