King Oyster Scallops

Name: King Oyster Scallops
Total time: 20 min
Yield: 2 as a starter
Ingredients: 2 large king oyster stems, cut into thick coins; 2 tbsp neutral oil; 2 tbsp butter; 2 tbsp soy sauce; 1 tbsp mirin; 1 tsp rice vinegar; Chives, to finish

The dish that made king oyster famous outside professional kitchens. Thick coins, scored and seared, glazed with soy and mirin — it plates like seafood and costs a fraction of the price.

20 minTime

2 as a starterServes

7Ingredients

Made with King Oyster

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1Score a fine crosshatch into one face of each coin — this helps the glaze cling and mimics the texture of a scallop.
2Heat oil in a pan over medium-high heat. Sear the coins scored-side down for 3–4 minutes until deeply golden.
3Flip, add butter, and cook the second side for 2–3 minutes.
4Add soy sauce, mirin and rice vinegar. Let it bubble and reduce into a glaze, spooning it over the coins for 1 minute.
5Plate with the glaze spooned over, scatter with chives.

The mushrooms in this recipe

King Oyster

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