Pulled 'BBQ' King Oyster

Name: Pulled 'BBQ' King Oyster
Total time: 35 min
Yield: 4 (sandwiches)
Ingredients: 500 g king oyster stems; 2 tbsp olive oil; 1 tsp smoked paprika; 1/2 tsp garlic powder; 120 ml BBQ sauce; 4 brioche buns; Slaw, to serve

Shredded along the grain and roasted until chewy-crisp, king oyster takes on a genuinely meaty pull. Tossed in a smoked-paprika BBQ glaze and piled on brioche, it's the vegan special that outsells the pork.

35 minTime

4 (sandwiches)Serves

7Ingredients

Made with King Oyster

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1Preheat the oven to 220°C (fan).
2Using a fork, shred the king oyster stems lengthwise along the grain into rough strands.
3Toss with olive oil, smoked paprika, garlic powder and a pinch of salt.
4Spread on a baking tray in a single layer and roast for 18–20 minutes, turning once, until the edges are crisp and chewy.
5Toss the roasted mushroom with the BBQ sauce while still hot.
6Pile onto toasted brioche buns with slaw.

The mushrooms in this recipe

King Oyster

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