Shimeji Butter Donburi

Name: Shimeji Butter Donburi
Total time: 15 min
Yield: 2
Ingredients: 200 g brown shimeji, trimmed and separated; 2 tbsp butter; 2 tbsp soy sauce; 2 bowls hot steamed rice; 2 egg yolks; Spring onion, sliced

Soy-butter shimeji over hot rice with a soft egg yolk — five ingredients, and it sells like twenty on a menu.

15 minTime

2Serves

6Ingredients

Made with Shimeji Brown

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1Melt the butter in a pan over medium-high heat.
2Add the shimeji and cook for 5–6 minutes until softened and golden at the edges.
3Add the soy sauce and let it bubble for 30 seconds, coating the mushrooms.
4Spoon over bowls of hot rice, top each with a raw egg yolk.
5Scatter with spring onion. Mix the yolk through just before eating.

The mushrooms in this recipe

Shimeji Brown

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