The Range › Cultivated › Shimeji Brown



Cultivated
Shimeji Brown
Hypsizygus tessellatus
The brown-capped shimeji — more flavor, more presence, the professional's default of the two strains.
Year-roundAvailability
4/5Umami
1 kgMin. order
Availability
JFMAMJJASOND
Umami depth
TextureFirm, meaty for its size
FlavorDeeper and earthier than the white strain
PricingPersonal — arrives with your quote
Picked today, with you tomorrow Unbroken cold chain
In the kitchen
The best small mushroom for pasta and risotto: it never collapses, never waters out, and its flavor concentrates as it cooks.
Trim base, separate clusters. Cook through; never serve raw.
2–4 °C, 7–10 days.
Pasta & pancettaSoy butterGame birdsDonburi
Talk to the trade desk
Questions about volumes, delivery days or private label? A real person answers — usually within the hour.
24kcal / 100 g fresh, raw
Protein2.5 g
Carbohydrates4.5 g
Fat0.3 g
Fiber2 g
Typical values for this species' genus, from published food-composition tables.
Common questions
No — GMF is pure B2B. Every customer gets a private price book, and every quote is personal. Request a quote and pricing typically arrives within the hour on business days.
Recipes with Shimeji Brown
From this page to your kitchen door
01 · QUOTE
Tell us volumes
Species, kilos, delivery country — two minutes.
02 · CONFIRM
Personal terms back fast
Availability and your prices, usually within the hour.
03 · HARVEST
Picked & graded
Daily harvest on our farms; wild crates graded twice.
04 · DELIVER
Across Europe
From the Rotterdam hub — orders before 14:00 move same day.




