Recipes › White Truffle › Tajarin al Tartufo Bianco
Recipe
Tajarin al Tartufo Bianco
Thin egg pasta, mountain butter, and white truffle shaved generously at the table — Alba on a plate, theatre included in the price.
20 minTime
2Serves
4Ingredients
Made with White Truffle
Tajarin & butterFried eggsFonduta
- 1Bring a large pot of salted water to the boil.
- 2Melt the butter gently in a wide pan over low heat — do not brown it.
- 3Cook the tajarin for 2–3 minutes until just al dente (fresh pasta cooks fast), reserving a little pasta water.
- 4Toss the drained pasta in the butter, loosening with a splash of pasta water, off the heat.
- 5Plate immediately with a dusting of parmesan.
- 6Shave the white truffle generously over each plate at the table, right before eating.
Never let the white truffle near direct heat — it goes straight from the truffle slicer to the hot plate, nowhere near the pan.
