Recipes › White Truffle › Fried Egg, White Truffle
Recipe
Fried Egg, White Truffle
One perfect fried egg, one perfect shave-storm of white truffle — the dish that proves simplicity is a flex.
8 minTime
1Serves
4Ingredients
Made with White Truffle
Risotto biancoFondutaSimple butter
- 1Melt the butter in a small non-stick pan over medium-low heat.
- 2Crack in the egg and cook gently until the white is just set and the yolk still runny, 2–3 minutes.
- 3Slide onto a warm plate, season with flaky salt.
- 4Shave the white truffle generously over the top immediately before serving.
