Nameko Oroshi Soba

Name: Nameko Oroshi Soba
Total time: 20 min
Yield: 2
Ingredients: 180 g soba noodles; 150 g nameko mushrooms, rinsed briefly; 150 g daikon, grated and lightly squeezed; 200 ml mentsuyu (soba dipping sauce), diluted per packet instructions; Spring onion, sliced; Shichimi togarashi, optional

Chilled soba with warm nameko and grated daikon — the mushroom's natural glaze naps the noodles like a sauce that made itself.

20 minTime

2Serves

6Ingredients

Made with Nameko

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1Cook the soba according to packet instructions, then rinse thoroughly under cold water until no longer starchy. Drain well.
2Meanwhile, simmer the nameko in a splash of the mentsuyu for 3–4 minutes until warmed through and glossy.
3Divide the chilled soba between bowls.
4Top with the warm nameko and grated daikon.
5Pour over the remaining mentsuyu, scatter with spring onion and shichimi togarashi.

The mushrooms in this recipe

Nameko

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