The Range › Cultivated › Nameko
Cultivated
Nameko
Pholiota nameko
Amber caps with a natural silky glaze that thickens broths on contact — the classic miso-soup mushroom, near-impossible to find fresh in Europe. GMF grows it.
Year-roundAvailability
4/5Umami
1 kgMin. order
Availability
JFMAMJJASOND
Umami depth
TextureSilky, with a signature glossy coating
FlavorEarthy-sweet with gentle butterscotch depth
PricingPersonal — arrives with your quote
Picked today, with you tomorrow Unbroken cold chain
In the kitchen
Its natural gel is a feature, not a flaw: it gives miso soup and soba broth their signature body. Rinse briefly, simmer gently.
Rinse briefly to refresh the natural glaze — the silkiness is the feature. Use quickly.
2–4 °C, 5–7 days.
Miso soupSobaGrated daikonSilken tofu
Talk to the trade desk
Questions about volumes, delivery days or private label? A real person answers — usually within the hour.
30kcal / 100 g fresh, raw
Protein1.8 g
Carbohydrates6.5 g
Fat0.2 g
Fiber2.5 g
Typical values for this species' genus, from published food-composition tables.
Common questions
No — GMF is pure B2B. Every customer gets a private price book, and every quote is personal. Request a quote and pricing typically arrives within the hour on business days.
Recipes with Nameko
From this page to your kitchen door
01 · QUOTE
Tell us volumes
Species, kilos, delivery country — two minutes.
02 · CONFIRM
Personal terms back fast
Availability and your prices, usually within the hour.
03 · HARVEST
Picked & graded
Daily harvest on our farms; wild crates graded twice.
04 · DELIVER
Across Europe
From the Rotterdam hub — orders before 14:00 move same day.
