Nameko Miso Soup

Name: Nameko Miso Soup
Total time: 15 min
Yield: 4
Ingredients: 150 g nameko mushrooms, rinsed briefly; 800 ml dashi stock; 3 tbsp miso paste; 150 g silken tofu, cubed; 1 spring onion, sliced

The definitive nameko preparation: simmered gently in dashi and miso, its natural silky glaze gives the soup its signature body — no thickener needed.

15 minTime

4Serves

5Ingredients

Made with Nameko

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1Bring the dashi to a gentle simmer — do not boil.
2Add the nameko and simmer for 3–4 minutes.
3Ladle a little hot dashi into a bowl, whisk in the miso paste until smooth, then stir back into the pot.
4Add the tofu and warm through for 1–2 minutes without boiling (boiling miso dulls its flavor).
5Ladle into bowls and top with spring onion.

The mushrooms in this recipe

Nameko

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