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Recipes › St. George › Mousserons du Printemps on Toast

Mousserons du Printemps on Toast — made with real GMF mushrooms
Recipe

Mousserons du Printemps on Toast

Simply in butter with chervil on grilled bread — the clean, flour-fresh aroma of St. George needs no company.

15 minTime
2Serves
4Ingredients

Made with St. George

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  1. 1Melt the butter in a pan over medium heat.
  2. 2Add the mushrooms and cook, stirring occasionally, for 6–7 minutes until tender and golden.
  3. 3Season well, finish with chervil.
  4. 4Pile onto grilled country bread and serve immediately.

The mushrooms in this recipe

St. George — real GMF photographySt. George

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