Wild
St. George
Calocybe gambosa
Named for its arrival around St. George's Day, this spring classic is beloved in continental kitchens for its clean bite and unmistakable fresh aroma.
SeasonalWild season
3/5Umami
1 kgMin. order
Wild season
JFMAMJJASOND
Umami depth
TextureFirm, dense white flesh
FlavorDistinctive mealy-fresh aroma — cucumber and flour
PricingPersonal — arrives with your quote
Picked today, with you tomorrow Unbroken cold chain
In the kitchen
A spring companion to asparagus and young garlic. Slice thick; it keeps a satisfying density that spring vegetables play against.
Wipe; slice thick to keep the density. The fresh aroma fades — cook the day it lands.
2–4 °C, 4–6 days.
AsparagusYoung garlicSpring lambButter & chervil
Wild honesty: Spring whites include dangerous lookalikes (Inocybe, Entoloma). Certified origin is non-negotiable for this species.
Talk to the trade desk
Questions about volumes, delivery days or private label? A real person answers — usually within the hour.
28kcal / 100 g fresh, raw
Protein3 g
Carbohydrates4.5 g
Fat0.3 g
Fiber2 g
Typical values for this species' genus, from published food-composition tables.
Common questions
Every wild crate is graded twice — once at the point of picking, once again at our Rotterdam hub — before it ships to a customer.
Recipes with St. George
From this page to your kitchen door
01 · QUOTE
Tell us volumes
Species, kilos, delivery country — two minutes.
02 · CONFIRM
Personal terms back fast
Availability and your prices, usually within the hour.
03 · HARVEST
Picked & graded
Daily harvest on our farms; wild crates graded twice.
04 · DELIVER
Across Europe
From the Rotterdam hub — orders before 14:00 move same day.
