St. George & Spring Lamb

Name: St. George & Spring Lamb
Total time: 30 min
Yield: 2
Ingredients: 2 lamb chops; 200 g St. George mushrooms, thickly sliced; 2 young garlic cloves, sliced (or regular garlic); Fresh rosemary; Squeeze of lemon

A spring pairing older than the menu it's printed on — thick St. George slices seared in the lamb's own fat with young garlic.

30 minTime

2Serves

5Ingredients

Made with St. George

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1Season the lamb chops well and let come to room temperature.
2Sear the lamb in a hot pan for 3–4 minutes per side for medium-rare. Rest on a warm plate, reserving the fat in the pan.
3Add the sliced St. George mushrooms to the same pan and cook in the lamb fat for 5–6 minutes until golden.
4Add the garlic and rosemary in the final minute.
5Finish with a squeeze of lemon, serve alongside the rested lamb.

The mushrooms in this recipe

St. George

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