Recipes › Mousseron › Fairy Ring Omelette
Recipe
Fairy Ring Omelette
A French country omelette with mousseron caps and fines herbes — their sweetness surprises everyone, every time.
12 minTime
1Serves
4Ingredients
Made with Mousseron
Veal & cream jusFine herbsOmelettes
- 1Sauté the mousseron caps in half the butter over medium heat for 2–3 minutes until softened. Set aside.
- 2Whisk the eggs with a pinch of salt.
- 3Melt the remaining butter in a small pan over medium-low heat, add the eggs.
- 4Stir gently as they set, then add the mousserons and herbs to one half.
- 5Fold the omelette over and slide onto a plate.
