Funnel Chanterelle Omelette

Name: Funnel Chanterelle Omelette
Total time: 12 min
Yield: 1
Ingredients: 80 g yellow funnel chanterelles, brushed clean; 3 eggs; 2 tbsp butter, divided; Chopped chives

Autumn's finest breakfast — a soft-set French omelette with yellow funnel chanterelles folded through at the end, in season only.

12 minTime

1Serves

4Ingredients

Made with Yellow Funnel Chanterelle

Request a wholesale quote See Yellow Funnel Chanterelle

1Sauté the chanterelles in half the butter over medium heat for 2–3 minutes until just softened. Set aside.
2Whisk the eggs with a pinch of salt.
3Melt the remaining butter in a small non-stick pan over medium-low heat, add the eggs.
4Stir gently with a fork as they set, pulling the edges to the center.
5When mostly set but still soft, add the chanterelles to one half, fold the omelette over, and slide onto a plate.
6Scatter with chives.

The mushrooms in this recipe

Yellow Funnel Chanterelle

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