Prep-Kitchen Duxelles

Name: Prep-Kitchen Duxelles
Total time: 30 min
Yield: Makes ~600 g
Ingredients: 1 box Mix 1 kg, finely chopped or pulsed; 2 shallots, finely diced; 60 g butter; Splash of white wine; Fresh thyme

The box into the robot-coupe, then cooked down with shallot to a deep duxelles — the base your sauces have been missing.

30 minTime

Makes ~600 gServes

5Ingredients

Made with Mix 1 kg

Request a wholesale quote See Mix 1 kg

1Melt the butter in a wide pan, soften the shallots for 3 minutes.
2Add the finely chopped mushroom in an even layer.
3Cook, stirring occasionally, for 18–20 minutes until all liquid has evaporated and the mixture is dry and dark.
4Deglaze with white wine, cook 1 minute until absorbed.
5Season with thyme, salt and pepper. Store refrigerated up to 4 days, or freeze in batches.

The mushrooms in this recipe

Mix 1 kg