Pickled Hedgehogs

Name: Pickled Hedgehogs
Total time: 30 min + resting
Yield: Makes ~500 g
Ingredients: 400 g pied de mouton, cut into bite-size pieces; 250 ml white wine vinegar; 250 ml water; 2 tbsp sugar; 1 tbsp salt; 2 bay leaves; 1 tsp black peppercorns; 2 sprigs fresh thyme

Firm pied de mouton pieces in a herbed vinegar pickle — a wild garnish that holds for weeks in the fridge and lifts any charcuterie board.

30 min + restingTime

Makes ~500 gServes

8Ingredients

Made with Pied de Mouton

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1Blanch the mushroom pieces in boiling water for 2 minutes, then drain.
2Combine vinegar, water, sugar, salt, bay leaves and peppercorns in a pot, bring to a boil.
3Pack the blanched mushrooms and thyme sprigs into a clean jar.
4Pour the hot pickling liquid over, filling to cover completely.
5Cool to room temperature, then seal and refrigerate for at least 24 hours before eating. Keeps 2–3 weeks refrigerated.

The mushrooms in this recipe

Pied de Mouton

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