The Range › Wild › Pied de Mouton
Wild
Pied de Mouton
Hydnum repandum
The hedgehog — spines instead of gills, crunch instead of collapse. It never goes soggy, making it the most forgiving wild mushroom a kitchen can hold.
SeasonalWild season
3/5Umami
1 kgMin. order
Wild season
JFMAMJJASOND
Umami depth
TextureFirm, crunchy — the crispest wild mushroom
FlavorSweet, nutty, faintly peppery
PricingPersonal — arrives with your quote
Picked today, with you tomorrow Unbroken cold chain
In the kitchen
Its firmness welcomes longer cooking: braises, gratins, pickles. The classic partner to Bresse chicken and vin jaune.
Brush; scrape spines if you want a cleaner sauce. Firm enough to hold any treatment.
2–4 °C, 5–7 days — the best keeper of the wild range.
Chicken & vin jauneGratinsPicklingBraises
Wild honesty: Its spines make it distinctive, yet commercial kitchens should never rely on 'distinctive'. Certified chain, always.
Talk to the trade desk
Questions about volumes, delivery days or private label? A real person answers — usually within the hour.
27kcal / 100 g fresh, raw
Protein2.5 g
Carbohydrates4.5 g
Fat0.4 g
Fiber2.5 g
Typical values for this species' genus, from published food-composition tables.
Common questions
Every wild crate is graded twice — once at the point of picking, once again at our Rotterdam hub — before it ships to a customer.
Recipes with Pied de Mouton
From this page to your kitchen door
01 · QUOTE
Tell us volumes
Species, kilos, delivery country — two minutes.
02 · CONFIRM
Personal terms back fast
Availability and your prices, usually within the hour.
03 · HARVEST
Picked & graded
Daily harvest on our farms; wild crates graded twice.
04 · DELIVER
Across Europe
From the Rotterdam hub — orders before 14:00 move same day.
