Punnet Tagliatelle

Name: Punnet Tagliatelle
Total time: 15 min
Yield: 2
Ingredients: 1 punnet Pasta Mix 200 g; 180 g fresh tagliatelle; 2 tbsp olive oil; 60 ml white wine; 30 g butter; Parmesan, grated

Sear the punnet, deglaze with white wine, mount with butter, toss with ribbons — the herbs are already in the box.

15 minTime

2Serves

6Ingredients

Made with Pasta Mix 200 g

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1Bring a pot of salted water to the boil for the pasta.
2Sear the punnet's contents (herbs included) in olive oil over medium-high heat for 5 minutes.
3Deglaze with white wine, let it reduce for 1–2 minutes.
4Cook the tagliatelle until al dente, reserving pasta water.
5Toss the drained pasta into the mushroom pan with the butter and a splash of pasta water.
6Finish with parmesan.

The mushrooms in this recipe

Pasta Mix 200 g