Recipes › Dried Black Trumpet › Trumpet Salt
Recipe
Trumpet Salt
Blitz dried black trumpets with flaky salt — dust over eggs, scallops, popcorn, anything that deserves a little mystery.
5 minTime
Makes ~150 gServes
2Ingredients
Made with Dried Black Trumpet
EggsScallopsRoasted vegetables
- 1Break the dried trumpets into smaller pieces.
- 2Blitz in a spice grinder or small food processor with the salt until you have a fine, dark powder.
- 3Sieve out any tougher fragments if needed.
- 4Store in an airtight jar — keeps for months.
- 5Dust over eggs, seared scallops, popcorn or roasted vegetables.