Velvet Champignon Soup

Name: Velvet Champignon Soup
Total time: 30 min
Yield: 4
Ingredients: 1 tray Champignon Soup Mix; 2 tbsp butter; 700 ml vegetable stock; 100 ml cream; Chives, to finish

Brown the tray hard, add stock and cream, blend silk-smooth — the browning is the recipe, the tray is the shopping list.

30 minTime

4Serves

5Ingredients

Made with Champignon Soup Mix

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1Melt the butter in a pot over medium-high heat.
2Add the tray's contents (shallot and rosemary included) and brown deeply, stirring occasionally, for 10 minutes.
3Add the stock, bring to a simmer, and cook 10 minutes.
4Remove any tough rosemary stems, then blend until completely smooth.
5Stir in the cream, warm through without boiling.
6Serve topped with chives.

The mushrooms in this recipe

Champignon Soup Mix