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Grey Chanterelle Toast — made with real GMF mushrooms
Recipe

Grey Chanterelle Toast

A heap of butter-fried winter chanterelles on rye with soft cheese — modest species, immodest flavor.

15 minTime
2Serves
5Ingredients

Made with Grey Chanterelle

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  1. 1Melt the butter in a pan over medium-high heat.
  2. 2Add the chanterelles and cook, stirring occasionally, for 6–7 minutes until golden and any liquid has evaporated.
  3. 3Spread the soft cheese over the toasted rye.
  4. 4Pile the buttery chanterelles on top, scatter with thyme leaves.

The mushrooms in this recipe

Grey Chanterelle — real GMF photographyGrey Chanterelle

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