Recipes › Spicy Asian Soup Mix › Shortcut Tom Yum
Recipe
Shortcut Tom Yum
Tray plus lime leaves, lemongrass and fish sauce into hot stock — the chili is already in the box. Sour, hot, done.
15 minTime
2Serves
7Ingredients
Made with Spicy Asian Soup Mix
LemongrassFish sauceLime
- 1Bring the stock to a simmer with lime leaves and lemongrass.
- 2Add the tray of mushrooms (the chili comes with it) and simmer 4 minutes.
- 3Remove the lemongrass stalk.
- 4Stir in fish sauce and lime juice, taste and adjust for sour-hot-salty balance.
- 5Ladle into bowls and top with coriander.