Recipes › Porcini › Raw Porcini Carpaccio
Recipe
Raw Porcini Carpaccio
Grade 1 porcini, shaved raw with olive oil, lemon, parmesan and sea salt. The season's first crates deserve nothing more — and nothing less.
10 minTime
2 as a starterServes
5Ingredients
Made with Porcini
ParmesanLemonGood olive oil
- 1Using a mandoline or very sharp knife, shave the porcini as thin as possible.
- 2Arrange on a chilled plate, slightly overlapping.
- 3Drizzle with lemon juice and olive oil.
- 4Top with shaved parmesan and flaky sea salt.
- 5Serve immediately at room temperature.
This dish only works with genuinely firm, worm-free grade 1 porcini — grade 2 mushrooms belong in the pan, not on a carpaccio plate.