Yakitori Mini Kings

Name: Yakitori Mini Kings
Total time: 15 min
Yield: 4 as a snack
Ingredients: 300 g mini king oyster mushrooms, whole; Bamboo skewers, soaked; 80 ml tare (soy, mirin, sake, sugar, simmered until glossy) or good store-bought yakitori sauce; Neutral oil, for brushing; Shichimi togarashi, optional

Whole mini king oysters need no knife work — just a skewer and a hot grill. They stay juicy inside with a lacquered, slightly charred skin outside, exactly like proper yakitori.

15 minTime

4 as a snackServes

5Ingredients

Made with Mini King Oyster

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1Thread the whole mushrooms onto skewers, 4–5 per skewer.
2Brush lightly with oil and grill over medium-high heat (or a hot grill pan), turning every minute, for 6–8 minutes total.
3In the final 2 minutes, brush with tare repeatedly, letting each layer lacquer onto the surface.
4Finish with a final brush of tare and a dusting of shichimi togarashi if using.

The mushrooms in this recipe

Mini King Oyster