The Range › Cultivated › Mini King Oyster
Cultivated
Mini King Oyster
Pleurotus eryngii
King oyster picked young — whole-roastable, skewer-ready, no knife work. A favorite for hotpot, yakitori and premium retail trays.
Year-roundAvailability
4/5Umami
1 kgMin. order
Availability
JFMAMJJASOND
Umami depth
TextureTender-firm, one-bite size
FlavorNutty, clean, delicate
PricingPersonal — arrives with your quote
Picked today, with you tomorrow Unbroken cold chain
In the kitchen
Roast whole at high heat or thread on skewers. They keep a juicy snap that sliced mushrooms lose.
Ready as they are — wipe if needed. Cook whole; no knife work required.
2–4 °C, 7–9 days.
Yakitori glazeChili & garlicSkewersHotpot broth
Talk to the trade desk
Questions about volumes, delivery days or private label? A real person answers — usually within the hour.
33kcal / 100 g fresh, raw
Protein3.3 g
Carbohydrates6.1 g
Fat0.4 g
Fiber2.3 g
Standard published food-composition values.
Common questions
No — GMF is pure B2B. Every customer gets a private price book, and every quote is personal. Request a quote and pricing typically arrives within the hour on business days.
Recipes with Mini King Oyster
From this page to your kitchen door
01 · QUOTE
Tell us volumes
Species, kilos, delivery country — two minutes.
02 · CONFIRM
Personal terms back fast
Availability and your prices, usually within the hour.
03 · HARVEST
Picked & graded
Daily harvest on our farms; wild crates graded twice.
04 · DELIVER
Across Europe
From the Rotterdam hub — orders before 14:00 move same day.
