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Recipes › Asian Soup Mix › Five-Minute Miso Bowl

Five-Minute Miso Bowl — made with real GMF mushrooms
Recipe

Five-Minute Miso Bowl

Simmer the soup-cut tray in dashi for three minutes, whisk in miso, add tofu — the mushrooms season the broth as they cook.

10 minTime
2Serves
5Ingredients

Made with Asian Soup Mix

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  1. 1Bring the dashi to a gentle simmer.
  2. 2Add the tray of mushrooms and simmer for 3 minutes.
  3. 3Ladle a little hot dashi into a bowl, whisk in the miso until smooth, then stir back into the pot.
  4. 4Add the tofu, warm through 1 minute without boiling.
  5. 5Ladle into bowls and top with spring onion.

The mushrooms in this recipe

Asian Soup Mix — real GMF photographyAsian Soup Mix