Recipes › Premium Mix › Premium Pan with Jus

Recipe
Premium Pan with Jus
Sear whole, rest, finish in a spoon of veal jus or dark veg stock — steakhouse rules, no steak needed.
18 minTime
2Serves
4Ingredients
Made with Premium Mix
Veal jusButter basteSteakhouse sides
- 1Heat oil in a heavy pan over high heat, sear the tray's contents 4–5 minutes per side until deeply browned.
- 2Add butter, baste for 1 minute.
- 3Remove and rest for 2 minutes.
- 4Deglaze the pan with the jus, reduce slightly, and spoon over the mushrooms to serve.
