Family Yaki Udon

Name: Family Yaki Udon
Total time: 15 min
Yield: 4
Ingredients: 1 tray Asian Mix 500 g; 400 g fresh udon noodles; 1/4 white cabbage, shredded; 2 tbsp neutral oil; 3 tbsp oyster sauce; 1 tbsp soy sauce; Bonito flakes, optional

The whole 500 g tray stir-fried with udon, cabbage and a splash of oyster sauce — one pan, four plates, no leftovers.

15 minTime

4Serves

7Ingredients

Made with Asian Mix 500 g

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1Loosen the udon noodles under warm water and drain.
2Heat oil in a large wok or pan over high heat, add the mushroom tray, stir-fry 3–4 minutes.
3Add the cabbage, cook 2 minutes until just wilted.
4Add the udon and toss to combine, breaking up any clumps.
5Add oyster sauce and soy sauce, toss thoroughly for 2 minutes until everything is glazed.
6Serve topped with bonito flakes if using.

The mushrooms in this recipe

Asian Mix 500 g