Umami Butter Pasta

Name: Umami Butter Pasta
Total time: 20 min
Yield: 2
Ingredients: 1 tray Umami Mix (250 g); 180 g spaghetti or linguine; 2 tbsp butter; 50 g parmesan, grated; Black pepper

Seared tray, butter, pasta water, parmesan — a five-ingredient, carbonara-weight pasta with no meat missed.

20 minTime

2Serves

5Ingredients

Made with Umami Mix

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1Bring a pot of salted water to the boil for the pasta.
2Sear the tray of mushrooms in butter over medium-high heat for 5–6 minutes until deeply golden.
3Cook the pasta until al dente, reserving a cup of pasta water.
4Toss the drained pasta into the mushroom pan with a splash of pasta water and the parmesan, tossing until glossy.
5Finish with black pepper and extra parmesan.

The mushrooms in this recipe

Umami Mix